BY HAND, AT HOME SPECIAL - CHEESE, WINE & POTTERY
BY HAND, AT HOME SPECIAL - CHEESE, WINE & POTTERY
For 2 people!
Enjoy a night of cheese, wine and pottery!
We’ve teamed up with our Chapel Street neighbours at Maker & Monger to bring you a special pack featuring our By Hand, At Home hand-building pottery kit plus a platter of delicious cheese and wine to share.
Gather your housemates, besties or date for the perfect at-home activity! Whether you’re a novice or experienced in the ways of pottery, you’ll love this pack with easy-to-follow tutorials by our team.
Make your own mugs, bowls, vases, platters or jewellery with our clay kit while enjoying a delicious drop from Mount Majura and some delicious cheeses from Maker & Monger.
WHAT’S IN THE CLAY KIT:
3kg of high-fire stoneware clay (*new clay body)
Toolkit including carefully selected essential hand-building tools.
Sponge
Cutting wire
Rubber kidney
Knife tool
Pin tool
Potters thumb
Trimming tool
A piece of cotton/linen material to ensure a non-stick working surface.
Makers booklet with step-by-step instructions
Access to several tutorials hosted by the Pot Dispensary team covering everything you need to know. Learn how to pinch, coil and slab vessels, along with a bunch of other tips and tricks!
Glazing & Firing of your works.
Once you have made your pieces & let them dry completely (at least 1 week)
Book a time to drop them off to POT DISPENSARY at www.potdispensary.com.au/fire-your-pieces
We will fire and glaze them for you in a colour of your choosing. Once they are glazed and fired they are food-safe, dishwasher & microwave-safe.
We will contact you once your pieces are ready for collection (ideally between 2-4 weeks)
WHAT’S IN YOUR CHEESE & WINE BASKET:
Brillat Savarin Triple Cream Brie - Bourgogn
Pyrenees Goat’s or Sheep’s milk Tomme semi-hard cheese (i.e. Chabrin or Chebris or Ossau Iraty)
Midi-Pyrenees. (Depending on what is eating well on our counter) Marcel Petite Comte Reservation - Jura Mountains.
Fourme d’Ambert Blue Cheese - Auvergne.
Accompaniments
·Fresh seasonal grapes
Dried muscatels from Mildura
Dried local apricots
Fresh Mornington strawberries
Fresh local Honeycomb
Water crackers
WINE INCLUDED:
Mount Majura “The Silurian” - Pinot Noir/ChardonnayCanberra District (Sparkling White)